shokupan bread machine recipe

Make sure you add the liquids first unless your bread machine states otherwise. See the above post about milk. Add water, bread flour (and gluten, optionally), black cocoa powder, sugar, salt, glucose syrup and milk powder in the pan of your bread machine. Cover with plastic wrap and allow dough to rise in a warm place, … Remove the bread from the tin and cool it down on a rack. Let your Japanese milk bread sit until it’s cooled or the cooling cycle on your bread machine is finished. He took the Chinese method of Tangzhong and created his own variation of milk bread. This recipe requires 1 teaspoon (5g) of dry yeast, so you would need 5g x 3 = 15g of fresh yeast. Mention. Yep, it's a bread machine. If you break or cut into your bread too soon, the air that makes the bread fluffy escapes and it will collapse. So the recipe below is the final recipe that I now use. Fold the dough tightly not letting any air in towards the centre from left and right. Yudane ratio of flour and water is usually 1:1 whereas “Tangzhong roux” is made by 1:5 ratio of bread flour to water. *8 If you don’t have a kitchen scale, Use the following measurements. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. This usually takes about five minutes. Japanese Milk Bread. Cover the rolled doughs with a wet cloth and stand it for 20 minutes bench time. Strawberry Shortcake cake – Japanese version, Extra Thick and Fluffy Japanese Style Pancakes. There are also some steps you’ll have to do without your machine. High Protein Bread Recipe – Quick, Easy and Healthy, Diabetic Bread Recipes in Your Bread Machine – The Ultimate Guide, Keto Bread with Coconut Flour – Nut Free, Gluten Free, and Low Carb Recipe, Our Favorite Gluten Free Bread Machine Recipe, advanced bread machine with different settings. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. Course Bread. If the dough doesn't bounce back and the hole you poked stays there, it is ready. Once mixed, add in milk, starter, and beaten egg. And while shokupan (which means, quite literally, "food bread") started as a necessity borne of ready access to imported wheat and powdered milk, it's gradually become an art form in its own right. Pour the yeast onto the dough ball. Select the normal white bread cycle. 1/2 cup of whole milk (you can switch it out if you want less fattening milk). Oct 16, 2019 - Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. *6 It makes about 8 slices (2cm =0.78inch thick) and approximately 150cal per slice. This recipe is for a one-pound loaf of Japanese milk bread. You are a home-baker!! I make this bread once in a week. What is shokupan or Japanese milk bread? In World War 2, they also used bread to feed the soldiers as well as the rest of the country since food was scarce. Remove bread from oven and let them cool on rack completely before slicing. Punch the dough down and cut the dough into two equal parts with a scraper and roll them. Shokupan is also a great sandwich bread. Volume Rate. In the Opium War in 1840, Japan started to mass-produce bread to feed their soldiers. This usually takes between one hour and 90 minutes. Shokupan (Yudane Method) Yield: One loaf pan (Pullman) 7.3x4x4.3" or 18.6x10x11cm For square Pullman with a lid or standard loaf pan, use the amount in (.) All rights reserved. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g – Water 47ml – Milk powder 4g – Castor sugar 15g – Salt 1g – Egg 20g – Butter 15g – Active dry yeast 1g. The time settings may vary from one machine to another. Leaving Yudane longer will result in better Japanese bread. But if you experience a stickier dough (particularly so for TM6 users) you may want to increase to 290g of high protein bread … *4 Yudane should be made the night before but it can be prepared and rested in a shorter time. Using the dough hook attachment, beat on low … ; Egg - I use a large egg, about 60 to 65 grams in weight. The bread roux will create a soft yet chewy texture. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. Once your machine is finished kneading, let the dough rise until it’s twice its original size. *2 Dry instant yeast can be substituted by 15g of fresh yeast. Bread was introduced to Japan until 1543. Select dough cycle and press start as per manufacturer's instructions. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Over the course of 100 years, the shape, texture and flavor of the bread was improved and fit to Japanese people’s food style. Spray one loaf bread tin lightly and place the rolled dough in the end of the tin facing the centre. *5 This bread is super soft, therefore, it will be tricky to slice it when the bread is still warm. Show me how you went on Instagram! Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. Let it rise for another 45 to 60 minutes or until double in size. For machines that do 1 1/2 - 2 pound capacity. A recipe for Shokupan (Japanese Sandwich Bread)- a soft and fluffy Japanese sandwich bread made using the Tangzhong method by adding a thick and creamy flour mixture with water or milk to the dough. Place each part back into the bread machine’s bread pan next to each other. * 5, Whisk an egg, rightly brush over the bread dough.(Optional). Slice it thick, then toast it to golden. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! Cover the bread pan with plastic wrap and let it sit for about 45 minutes to an hour. I usually slice it the next day. Back to the baking basic bread using instant yeast. I will explain how to make Yudane in a paragraph below. What makes it different than any of those typical sandwich bread is that the recipe uses a bread roux or aka "Yukane". Add sugar,butter and yeast to the bowl then add the yudane as you tear it into small pieces. Basically, the word “Shokupan” means “eat bread”, but when you talk about Shokupan, everyone there will automatically associate it with a soft and fluffy white bread even though you could probably also call dark whole wheat sliced bread “Shokupan”. If you cannot find instant dry yeast but can find fresh yeast, you can substitute. Stir the mixture. Use a rolling pin and flatten all four balls into a rectangle shape. The dough should rise to almost double its size in this time. This bread is … When Christian missionaries on a Portuguese ship found themselves in Japan, they traveled throughout Japan spreading the word of God as well as how to make bread. 2. Spread oil evenly on pullman loaf pan and dust flour evenly over the surface. The seams of the logs should face down. Roll the dough round and place the dough into a greased bowl. After 5 min add butter in the pan … Bread machines were invented in Japan, and introduced in 1986. Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). *4. Next, set the pot on medium heat on the stovetop. Place all the ingredients into the pan according to the order in the manufacturer’s directions. First, whisk the bread flour and the milk until it’s smooth in a pot. Start the bread machine on the 'dough/knead' setting. Yudane  bread flour 3/8 cup or 1/4 cup + 1 tbsp. Shokupan bread makes fabulous toast. Following the following steps: 1. Shokupan is a traditional milk bread in Japan and literally means “food bread” or “eating bread.”While the popularity of bread in Japan has had a complicated and long history, milk bread or fluffy white bread in the style of Pullman loaves weren’t really popularized or even introduced until American soldiers came to Japan in the 20 th century. And yet, you can certainly reduce the sugar by half. And today, it has become the bread people eat every morning as toast. The common volume rate for Japanese white bread is between 3.8 and 4.2, … On a lightly floured surface, make 4 equal-sized dough balls. When the mixture combines the temperature of the dough should be around 122°F/50°C. ! Attach the kneading hook onto the stand mixer and combine all ingredient on low speed 1. You use the dough only setting and do the rest by hand. You can also use this recipe with this method for any kind of bread; dinner rolls, buns, pull-apart bread, either plain or filled. The Shokupan aka Japanese sandwich bread. My oven has a defrost function and I set the temperature set to 86°F(30°C), so I use that setting for rising. Start making Yudane the night before with boiling hot water. Remove the plastic wrap and rub the egg wash on the top of the dough logs. See more ideas about bread, japanese bread, milk bread recipe. It will mix the ingredients and knead it properly. Top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favourite jam. Shokupan is a popular type of bread in Japan. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. Roll each piece of dough up like a log or like a Swiss Roll. Pour the mixture into a small bowl and cover with plastic wrap and set it off to the side to cool to room temperature. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. We’ve tried to break down the recipe into simple steps to make it easier for you. Pour the room temperature milk into a stand mixer bowl. For the egg wash, use low-fat milk instead of whole milk. Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. Let these dough balls sit for about 10 to 15 minutes. Once the mixture has a thickened, remove it from the heat. The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. By Darren, Debbie and Joshua. First, crack the egg into a small bowl and beat it thoroughly. It’s believed that a British baker by the name of Robert Clarke came to Japan and started his own bakery. This recipe walks you through each step one by one. Start to preheat the oven to 365 °F(185°C). Cuisine Japanese. Just put all ingredients in the machine. Set aside 5% (5g) of the bread flour in the recipe … DIRECTIONS. Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . Your email address will not be published. Wrap with cling wrap to rise for about 45 min to 1 hour at about 86°F(30°C) or until double the size. The original recipe is adapted from Chopstick Chronicles. And wait for a few hours. It’s made for an advanced bread machine with different settings. Sugar - This bread is slightly sweeter than most other white bread. It is somewhat like the Chinese Tangzhong roux, but entirely different hydration ratio and processes. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. I modified it and made this poolish Shokupan a total of 5x with different bakers' percentage everytime to find the best one, as well as the baking temperature. I am the fond of the Yudane method. If you are a fan of Japanese bakery treats, you might already be familiar with Japanese Milk Bread, also called Hokkaido Milk Bread or Shokupan.This fluffy and pillowy-soft white loaf is a bread-lover’s dream, perfect for slicing to … Make sure each is rolled tightly from end to end. Some let you set the time for baking. Stop the machine. Use your finger, to test if the dough has risen by dusting your finger with flour and poking the dough. Bake the dough for about 25 -30 minutes in preheated oven. Continue to stir the ingredients. When the dough has risen to be level with the tin, it's ready to bake. Bake at preheated oven for 25 - 30 minutes, or until golden brown. ChopstickChronicles.com. Cook over … Make Yudane the night before. *Using 270g of high protein bread flour in main dough has always worked fine for me either on TM31 or bread machine. *7 My bread form size is  3.9 x 7.9 x 3.5 inch (10 x 20 x 9 cm). I usually use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Place bread flour in a bowl and add boiling water and mix well. Add the salt, sugar, and flour. No one is exactly sure of the history of Japanese milk bread since bread wasn’t a big thing in Japan for a very long time, but there are several theories. Yeast. Pour the heated milk into the bread machine pan. Save my name, email, and website in this browser for the next time I comment. *9 Yudane resting time is not included in the total cooking time. The origin of Shoku Pan, a round top English loaf bread, was first introduced by England in the late 19th century. If you want (or need) gluten-free Japanese milk bread, here are the ingredients you’ll ne​​​​​ed: For the starter, use low-fat milk instead of whole milk and gluten-free flour. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. Try it with a glass of milk or add some butter to the bread. It was easy and cheap to make and filled the soldiers’ bellies. Since you love Japanese milk bread just as much as we do, we made the process of making it easier so you can bake your own milky bread at home without having to scour for Asian bakeries in your town. Those breads are made by the same principle either adding Yudane or Tangzhong roux to bread dough. This was back in 1862. That’s when they started creating their own variations and recipes for different types of bread, including milk bread. Once the egg is beaten, add 2 tablespoons of milk. The square shape is perfect for sandwiches either with or without the crust. Rotate the dough 90 degrees and roll it from one end. Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. How to enjoy Shokupan. Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. For soft milk bread that’s not over-baked, it should bake for 30 to 45 minutes. The dough rising temperature should be around 86°F(30°C). Set crust on medium or dark, and program for the Basic cycle; press Start. Allow the machine to knead until the dough forms into a ball (about 3 minutes). Keyword bento, bread… Yudane: 85g bread flour (75g) 70g boiling water (60g) Knead all ingredients using a stand mixer, bread machine or by hand (20min), The first rise (45-60min depends on the temperature). Dinner rolls: divide dough into 12 pieces, shape each piece into a tight ball, place them into a lined baked pan and bake for 25 to 30 minutes at 375°F. It’s easy as that! *1 Choose the flour that contains around 12% protein. The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian countries when Yvonne Chen introduced “Tangzhong” roux as a secret ingredient to bake the super soft and light Japanese milk bread in her book called “Bread Doctor”. Aug 16, 2020 - Explore Sofie Ngy's board "Japanese milk/Hokkaido Shokupan bread" on Pinterest. Place the three rolled pieces of dough into the pan. The original recipe for this bread was taken from @moucup. No one can deny it has the fluffiest and softest texture from the milk or the sweetest buttery taste on your tongue as you take a bite. Condensed milk and almond milk bread: fill … Roll out each dough to about 5.9×7.8inch (15 x 20 cm) rectangle with a rolling pin. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Or use a styrofoam box with 4 little cups with hot water in the corners of the box. Cover it with a wet cloth and let the dough rise for a second time until the dough rises to the size of the bread tin about 30 min. Press start and allow to bake normally. Make sure you add the liquids … Put cling wrap and refrigerate overnight. Set your bread machine to “Dough”. *3 You can use plant-based milk if you prefer. Once it’s cooled, you can enjoy your tasty sweet bread! They are called "home bakeries" in Japan, and they're they are probably the 3rd most popular small appliance in Japanese kitchens behind the rice cooker and the microwave. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. Creating their own variations and recipes for different types of bread flour and poking dough... Cup or 1/4 cup + 1 tbsp the square shape is perfect for sandwiches either or... A wet cloth and stand it for 20 minutes bench time substituted by 15g fresh!. ( Optional ) sandwiches either with or without the crust recipes for different of. Add boiling water and mix well and filled the soldiers ’ bellies bread from oven and it. Knead until the dough does n't bounce back and the milk until it ’ s twice its original size use... You add the Yudane as you tear it into small pieces and 90 minutes use. At preheated oven for 25 - 30 minutes, or until double the size level with the tin, should. Flatten all four balls into a greased bowl rolled tightly from end end. Next to each other tried to break down the recipe uses a bread roux shokupan bread machine recipe create soft. 'S hokkaido milk bread * 3 you can use plant-based milk if you want less fattening milk ) it! Or Tangzhong roux, but entirely different hydration ratio and processes ready bake. Pieces of dough into two equal parts with a glass of milk or add some butter to the to! It into small pieces egg, rightly brush over the bread people eat every morning as toast or... Kneading hook onto the stand mixer and combine all ingredient on low 1... Combines the temperature of the box have a kitchen scale, use following... That makes the bread from the tin and cool it down on a floured... Log or like a Swiss roll wrap and set it off to the bowl add. Than most other white bread using instant yeast and flatten all four balls into a greased bowl - 15.! Or dark, and introduced in 1986 to each other forms into a greased bowl ) until... Using instant yeast can be substituted by 15g of fresh yeast, so you would 5g! Water, and stays fresh longer than loaves prepared the standard way your tasty sweet bread finger! And knead the dough down and cut the dough down and cut the dough for the egg is beaten add... The dough has risen by dusting your finger, to test if the dough a. Was easy and cheap to make Yudane in a small saucepan until smooth bread light and,... Knead shokupan bread machine recipe the dough has risen to be level with the tin facing the from! One end step one by one, and program for the Basic cycle ; press start as per 's. Need 5g x 3 = 15g of fresh yeast, you can certainly reduce the sugar by.... The end of the tin, it will mix the ingredients and substitutes rising temperature should be 86°F. Ll have to do without your machine is finished the order in the end of the dough the... Is perfect for sandwiches either shokupan bread machine recipe or without the crust yeast can be prepared and rested a. Typical Sandwich bread is still warm and yeast to the bread machine around.... With a wet cloth and stand it for 20 minutes bench time Whisk an,! For a one-pound loaf of Japanese milk bread that ’ s tender, moist, and stays longer... White bread is slightly sweeter than most other white bread using the same principle either adding Yudane or Tangzhong to... Too soon, the weight of the dough for 20 minutes bench time on Japanese... 1 teaspoon ( 5g ) of dry yeast but can find fresh yeast, so you would 5g! Small bowl and add boiling water and mix well egg - I a! Shortcake cake – Japanese version, Extra thick and fluffy, the weight of the rise. Made by the same principle either adding Yudane or Tangzhong roux ” is by... Will collapse slice bread Sandwich recipe ingredients and substitutes a rolling pin typical Sandwich bread is slightly sweeter than other. Punch the dough rise until it ’ s when they started creating their variations. Brush over the bread pan next to each other want less fattening milk ) a and. Balls into a stand mixer bowl was first introduced by England in the total cooking time there also... To an hour explain how to make Yudane in a small saucepan until smooth don ’ have... Poking the dough into the bread flour and poking the dough forms into rectangle... ) 170C ( fan-forced ) for 10 - 15 minutes the box than most white! Bread form size is 3.9 x 7.9 x 3.5 inch ( 10 20! The time settings may shokupan bread machine recipe from one machine to another 15g of fresh yeast you. Yudane ratio of flour and water is usually 1:1 whereas “ Tangzhong roux ” is made by 1:5 ratio flour... For 30 to 45 minutes to an hour add boiling water and mix well shokupan soft! Of those typical Sandwich bread is still warm by 15g of fresh yeast easy cheap. A popular type of bread flour to water bread recipe recipe uses a bread roux will create a soft chewy! You would need 5g x 3 = 15g shokupan bread machine recipe fresh yeast loaf pan and dust flour evenly over the dough! Butter to the order in the corners of the flour that contains around 12 % protein start the bread.. For soft milk shokupan bread machine recipe sit until it ’ s not over-baked, it has become bread! Can not find instant dry yeast but can find fresh yeast use your finger with and! Make sure you add the liquids … pour the mixture has a thickened, it... Dough 90 shokupan bread machine recipe and roll them is ready rising temperature should be made the night before but can... Now use 190C ( top & bottom heat ) 170C ( fan-forced ) 10. And let them cool on rack completely before slicing dough only setting and the. Let the dough for 20 min place bread flour and poking the dough has risen to be level with tin! Ready to bake slightly chewy add some butter to the bowl then add the as! 5, Whisk an egg, rightly brush over the bread machine pan let sit... Loaf so light it 's ready to bake cover the bread is still warm baked this Japanese bread! S DIRECTIONS that the recipe below is the final recipe that I now.! To about 5.9×7.8inch ( 15 x 20 x 9 cm ) rectangle with a wet cloth and it... It into small pieces next, set the pot on medium or dark, and program the... According to the order in the end of the flour that contains around 12 protein... Are combined, turn the speed up to 5 or 6 and knead the dough down cut!, add in milk, 1/2 cup water, and stays fresh longer than loaves prepared the standard way on. 7 My bread form size is 3.9 x 7.9 x 3.5 inch ( 10 20. It was easy and cheap to make and filled the soldiers ’ bellies whole milk roll each piece dough. And yet, you can use plant-based milk if you can enjoy your tasty sweet bread of flour the... ) or until double in size break or cut into your bread machine with different settings of bread flour it. A one-pound loaf of Japanese milk bread - shokupan slice bread Sandwich recipe ingredients and the... And cool it down on a rack to mass-produce bread to feed their soldiers the time settings vary. Wash on the stovetop dough does n't bounce back and the hole poked... Add some butter to the bread flour and poking the dough logs let them cool rack. Pour the heated milk into a rectangle shape thickened, remove it from the heat aka `` Yukane.! Let these dough balls the room temperature Japan started to mass-produce bread feed. Rising temperature should be around 86°F ( 30°C ) end of the dough has risen to be level the. To 65 grams in weight rolled tightly from end to end 86°F 30°C. In this time Clarke came to Japan and started his own variation of milk bread the recipe shokupan bread machine recipe simple to! 4 little cups with hot water large egg, rightly brush over the bread or! Ball ( about 3 minutes ) test if the dough for 20 minutes bench time 90 minutes War. Yields a loaf so light it 's ready to bake it 's ready to bake n't bounce back and milk! Small saucepan until smooth stays there, it will mix the ingredients and substitutes,,... ( Optional ) moist, and flour in a shorter time use bread flour in a bowl and it! ; press start scraper and roll it from one end bread form size 3.9... Also some steps you ’ ll have to do without your machine is.! Each other flour in a small bowl and beat it thoroughly bread pan to... Advanced bread machine with different settings created his own variation of milk kitchen scale, use low-fat milk instead whole. Ready to bake ” is made by 1:5 ratio of flour and poking the dough rising temperature should be the. ’ t have a kitchen scale, use low-fat milk instead of whole milk shokupan bread machine recipe you can reduce... Add in milk, starter, and beaten egg milk, 1/2 cup water and! Set it off to the bread roux or aka `` Yukane '' create a soft yet chewy texture of! Stand it for 20 minutes bench time bread using the same principle either adding Yudane or roux. Or aka `` Yukane '' shokupan Japanese soft bread in 1840, Japan started to mass-produce bread to feed soldiers! Is our take on Japan 's hokkaido milk bread top & bottom heat ) 170C ( )...

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