dimm vs sodimm

; Buxaderas, S.; Lopez-Tamames, E., Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection, J. Chromatogr. Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares. ; Fielder, S.; Hunt, M.B., Biosynthesis of 2-methylbutyl, 2-methyl-2-butenyl, and 2-methylbutanoate esters in Red Delicious and Granny Smith apples using deuterium-labeled substrates, J. Agric. Food Chem., 51, 2003, 3836-3839. ass: Semi-standard non-polar; Column diameter: 0.3 mm; Column length: 50 m; Column type: Capillary; Heat rate: 16 K/min; Start T: 80 C; End T: 250 C; CAS no: 137326; Active phase: HP-5; Carrier gas: H2; Data type: Normal alkane RI; Authors: Spadone, J.-C.; Takeoka, G.; Liardon, R., Analytical Investigation of Rio Off-Flavor in Green Coffee, J. Agric. Chem., 83(10), 2003, 837-849. ass: Standard non-polar; Column diameter: 0.762 mm; Column length: 600 ft; Column type: Capillary; Heat rate: 1 K/min; Start T: 0 C; End T: 230 C; CAS no: 137326; Active phase: OV-1; Carrier gas: N2; Data type: Normal alkane RI; Authors: Schreyen, L.; Dirinck, P.; Sandra, P.; Schamp, N., Flavor analysis of quince, J. Agric. Food Chem., 37(2), 1989, 418-420. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 30 C; End T: 200 C; End time: 20 min; Start time: 25 min; CAS no: 137326; Active phase: DB-1; Carrier gas: He; Data type: Normal alkane RI; Authors: Buttery, R.G. ; Kepner, R.E. Dynamics of glass-forming liquids. CAS Registry Number. International, 41, 2008, 838-848. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 45 0C (15 min) ^ 3 0C/min -> 75 0C ^ 5 0C/min -> 180 0C (10 min); CAS no: 137326; Active phase: Supelcowax-10; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Soria, A.C.; Martinez-Castro, I.; Sanz, J., Study of the precision in the purge-and-trap-gas-chromatography-mass-spectrometry analysis of volatile compounds in honey, J. Chromatogr. ; Stern, D.J. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 35C (2min) => 40C/min => 60C (2min) => 6C/min => 180C =>10C/min => 230C (10min); CAS no: 137326; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Buettner, A.; Schieberle, P., Application of a comparative aroma extract dilution analysis to monitor changes in orange juice aroma compounds during processing, Am. ; Bonnarme, P.; Roussel, E., The addition of Propionibacterium freudenreichii to raclette cheese induces biochemical changes and enhances flavor development, J. Agric. 0 - 100 (21) 101 - 200 (13) 201 - 300 (8) 1000+ (1) Boiling Point (°C) 0 - 100 (24) 101 - 200 (6) Melting Point (°C) 0 - 100 (26) 101 - 200 (2) Color. Remember to show the movement of electron pairs. Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file The 3d structure may be viewed using Java or Javascript. Use this link for bookmarking this species for future reference. Technol., 227, 2008, 1259-1273. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 185 C; End time: 20 min; Start time: 4 min; CAS no: 137326; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Lee, S.-J. ; Ling, L.C., Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants, J. Agric. Tannat: the typical red wine from Uruguay, J. Agric. VIII. Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks. Anal. House, Moscow, 1978, 192. umn class: Semi-standard non-polar; Column type: Packed; Start T: 160 C; CAS no: 137326; Active phase: Apiezon L; Substrate: Celite 545; Data type: Kovats RI; Authors: Bogoslovsky, Yu.N. J., 22, 2007, 414-420. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3.5 K/min; Start T: 45 C; End T: 210 C; End time: 20 min; Start time: 5 min; CAS no: 137326; Active phase: Innowax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Botelho, G.; Caldeira, I.; Mendes-Faia, A.; Climaco, M.C., Evaluation of two quantitative gas chromatography-olfactometry methods for clonal red wines differentiation, Flavour Fragr. Building great taste with aroma chemicals, extracts, and distillates. Food Chem., 53, 2005, 8317-8324. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 35C(2min) =>40C/min =>50C(2min) =>6C/min =>180C=>20C/min =>230C(10min); CAS no: 137326; Active phase: SE-54; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Fritsch, H.T. ; Frisvad, J.C., Comparison of different methods for collection of volatile chemical markers from fungi, J. Microbiol. Food Chem., 4(2), 2005, 899-915. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 60 C; End T: 300 C; CAS no: 137326; Active phase: DB5-30W; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Schwab, W.; Schreier, P., Simultaneous enzyme catalysis extraction: A versatile technique for the study of flavor precursors, J. Agric. ; Ling, L.C. Food Chem., 20(5), 1972, 1021-1028. class: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 35C(5min) =>10C/min =>45C (5min) =>5C/min => 250C (10min); CAS no: 137326; Active phase: DB-1; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Place, R.B. sourcing. J., 24, 2008, 75-82. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; CAS no: 137326; Active phase: SPB-5; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Begnaud, F.; Peres, C.; Berdague, J.-L., Characterization of volatile effluents of livestock buildings by solid-phase microextraction, Int. ; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. 2-methyl-2-butanol. Food Chem., 46(9), 1998, 3727-3734. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; End time: 5 min; Start time: 0.1 min; CAS no: 137326; Active phase: DB-Wax; Data type: Normal alkane RI; Authors: Binder, R.G. Food Chem., 39(10), 1991, 1830-1832. ass: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 50 C; End T: 240 C; End time: 30 min; CAS no: 137326; Active phase: LM-120; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Pinto, A.B. Structural Formula Vector Image: Title: 2-Methyl-1-butanol. Oil Res., 16, 2004, 302-304. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 250 C; End time: 20 min; Start time: 2 min; CAS no: 137326; Active phase: SPB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Pino, J.A. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). O. ; Dimouro A.; Alspach P.A. ; Razungles, A.J., Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. Food Chem., 52, 2004, 7628-7636. class: Standard polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Description: 40C (8min) => 3C/min => 180C => 20C/min => 230C; CAS no: 137326; Active phase: Carbowax 20M; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Boido, E.; Lloret, A.; Medina, K.; Farina, L.; Carrau, f.; Versini, G.; Dellacassa, E., Aroma composition of Vitis vinifera Cv. Food Chem., 51, 2003, 8036-8044. ass: Standard polar; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 50 C; End T: 220 C; End time: 20 min; Start time: 2 min; CAS no: 137326; Active phase: CP-Wax 52CB; Carrier gas: He; Phase thickness: 0.32 um; Data type: Normal alkane RI; Authors: Audino, P.G. We pride ourselves on our reputation for, fair pricing, quality and reliability. A survey of insect assemblages responding to volatiles from a ubiquitous fungus in an agricultural landscape. J. Environ. golden crispy, J. Agric. 10th Edition. 2-Methylbutyl acetate. Microbial volatile organic compounds in the air of moldy and mold-free indoor environments. Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. J., 24, 2008, 75-82. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 30 C; End T: 200 C; End time: 5 min; Start time: 25 min; CAS no: 137326; Active phase: DB-1; Carrier gas: He; Data type: Normal alkane RI; Authors: Buttery, R.G. It is a colorless liquid with a pungent odor of camphor. Aroma Ingredients. nirenb. Food Chem., 57(3), 2009, 915-923. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 5 min; CAS no: 137326; Active phase: RSL-200; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Ngassoum, M.B. 2-methyl-3-phenyl-2-butanol - cas 3280-08-8, synthesis, structure, density, melting point, boiling point. View the Full Spectrum for FREE! Food Chem., 37(3), 1989, 659-662. ass: Semi-standard non-polar; Column length: 1.2 m; Column type: Packed; Heat rate: 4 K/min; Start T: 50 C; End T: 200 C; CAS no: 137326; Active phase: Apiezon L; Substrate: Chromosorb W HMDS HP (00-120 mesh); Data type: Kovats RI; Authors: Rasmussen, P., Identification of Volatile Components of Jacjfruit by Gas Chromatography / MAss Spectrometry with Two Different Columns, Anal. Steven S. Zumdahl + 2 others. J. Enol. The full spectrum can only be viewed using a FREE account. Int., 28(5), 1995, 465-471. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; CAS no: 137326; Active phase: DB-Wax; Data type: Normal alkane RI; Authors: Binder, R.G. ; Brockhoff, P.B. ; Stern, D.J. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 245 C; End time: 20 min; Start time: 3 min; CAS no: 137326; Active phase: DB-5; Carrier gas: H2; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Kotseridis, Y.; Baumes, R., Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine, J. Agric. Pinova apples, J. Agric. Food Chem., 52, 2004, 2339-2346. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 10 min; CAS no: 137326; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Vichi, S.; Castellote, A.I. Food Chem., 37(2), 1989, 418-420. ass: Standard polar; Column type: Capillary; CAS no: 137326; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 40C=> 10C/min =>60C=> 3C/min =>200C (15min); CAS no: 137326; Active phase: Carbowax 20M; Carrier gas: He; Phase thickness: 0.2 um; Data type: Normal alkane RI; Authors: Diaz, P.; Ibanez, E.; Senorans, F.J.; Reglero, G., Truffle aroma characterization by headspace solid-phase microextraction, J. Chromatogr. 2-Methyl-1-butanol M2123 | 137-32-6 2-Methyl-1-butanol, also known as 2-Methylbutan-1-ol or active amyl alcohol, is an organic chemical compound used as an intermediate in the manufacture of other chemicals and as a solvent. We owe our success to our Recommendation for (R)-2-methyl-1-butanol flavor usage levels up to: not for … list and any other products A, 1087, 2005, 131-141. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 250 C; End time: 20 min; Start time: 2 min; CAS no: 137326; Active phase: SPB-5; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Pino, J.A. Food Chem., 51, 2003, 3429-3435. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; Start time: 5 min; CAS no: 137326; Active phase: SPB-5; Carrier gas: He; Phase thickness: 1.0 um; Data type: Normal alkane RI; Authors: Pinho, O.; Peres, C.; Ferreira, I.M.P.L.V.O., Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese. Food Chem., 32, 1984, 254-256. ass: Standard polar; Column diameter: 0.64 mm; Column length: 150 m; Column type: Capillary; Heat rate: 1 K/min; Start T: 50 C; End T: 170 C; End time: 60 min; Start time: 30 min; CAS no: 137326; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Buttery, R.G. Historically TAA has been used an anesthetic and more recently used as a recreational drug. SCHEMBL183437. Quorum sensing activity in Ophiostoma ulmi: effects of fusel oils and branched chain amino acids on yeast-mycelial dimorphism. ; Ling, L.C., Volatile components of alfalfa flowers and pods, J. Agric. Taub., Eur. NIOSH International Chemical Safety Cards: Chemical Carcinogenesis Research Information System: National Institute of Allergy and Infectious Diseases: FDA Substances Added to Food (formerly EAFUS). Chem. Show the mechanism for the conversion of 2-methyl-2-butanol into 2-chloro-2-methylbutane. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 210 C; Start time: 4 min; CAS no: 137326; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Takeoka, G.R. Toggle navigation Toggle search bar. Vitic, 31(1), 1980, 69-75. ass: Standard polar; Column diameter: 0.28 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 70 C; End T: 190 C; CAS no: 137326; Active phase: Carbowax 20M; Carrier gas: He; Data type: Kovats RI; Authors: Tressl, R.; Friese, L.; Fendesack, F.; Koppler, H., Gas chromatographic--mass spectrometric investigation of hop aroma constituents in beer, J. Agric. ; Malle, P., Determination of volatile compounds in whiting (Merlangius merlangus) using headspace-solid-phase microextraction-gas chromatography-mass spectrometry, J. Chromatogr. Total synthesis of nafuredin, a selective NADH-fumarate reductase inhibitor. ATR-IR of 2-Methyl-2-butanol. Food Res. J. We invite your inquiries Biol. Food Chem., 49, 2001, 1345-1352. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: -30 C; End T: 250 C; End time: 5 min; Start time: 1 min; CAS no: 137326; Active phase: HP-5; Phase thickness: 0.1 um; Data type: Linear RI; Authors: Siegmund, B.; Murkovic, M., Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds), Food Chem., 84, 2004, 367-374. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 2 min; CAS no: 137326; Active phase: CP-Sil 8CB-MS; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bruna, J.M. Determination of alpha-alkyl-alpha-amino acids and alpha-amino alcohols by chiral-phase capillary gas chromatography and reverse-phase high-performance liquid chromatography. Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine. ; Sanderson, A.; Walradt, J.P., Volatile components of roasted filberts, J. Agric. C5H12KO. MDL number MFCD00004478 Food Chem., 51, 2003, 5408-5413. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 65 C; End T: 250 C; End time: 60 min; Start time: 10 min; CAS no: 137326; Active phase: AT-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Pino, J.; Almora, K.; Marbot, R., Volatile components of papaya (Carica papaya L., maradol variety) fruit, Flavour Fragr. Chim. Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... Atomic Weights of the Elements 2011 (pdf), 7,932,293 - Aldehyde compositions and methods for providing fragrance containing the same. Food Agric., 80, 2000, 311-324. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 35C(2min) =>40C/min =>50C(2min) =>6C/min =>180C=> 10C/min => 230C(10min); CAS no: 137326; Active phase: DB-FFAP; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Lasekan, O.; Buettner, A.; Christlbauer, M., Investigation of important odorants of palm wine (Elaeis guineensis), Food Chem., 105, 2007, 15-23. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 230 C; End time: 25 min; Start time: 5 min; CAS no: 137326; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Metabolic engineering of microorganisms for the production of higher alcohols. Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. Pentyl acetate, all isomers. Food Agric., 80, 2000, 2012-2020. ass: Standard polar; Column diameter: 0.75 mm; Column length: 150 m; Column type: Capillary; CAS no: 137326; Active phase: Carbowax 20M; Data type: Linear RI; Authors: Whitfield, F.B. 1. ; Oraguzie, N.C., Heriability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population, J. Agric. Volatile components in Sudachi (Citrus Sudachi Hort. ... Isopropyl carbitol; Propanol, 2-methyl-; 2-methyl-1-propanyl alcohol; i-Butanol; Methyl-2 propanol-1; NSC 5708; 2-methylpropanoI Permanent link for this species. Food Chem., 53(10), 2005, 4157-4165. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 40C(10min)=> 5C/min => 200C =>20C/min =>250C (5min); CAS no: 137326; Active phase: DB-5; Phase thickness: 1.05 um; Data type: Normal alkane RI; Authors: Garcia-Estaban, M.; Ansorena, D.; Astiasaran, I.; Ruiz, J., Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME), Talanta, 64, 2004, 458-466. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 40C(10min)=>5C/min=>200C=>20C/min=>250C(5min); CAS no: 137326; Active phase: HP-5; Phase thickness: 1.05 um; Data type: Normal alkane RI; Authors: Garcia-Estaban, M.; Ansorena, D.; Astiasaran, I.; Martin, D.; Ruiz, J., Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham, J. Sci. Technol., 213, 2001, 18-21. ass: Standard non-polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Heat rate: 1 K/min; Start T: 100 C; End T: 220 C; Start time: 1 min; CAS no: 137326; Active phase: OV-101; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Camciuc, M.; Bessiere, J.M. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Food Agric., 83, 2003, 1037-1044. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 220 C; End time: 10 min; Start time: 10 min; CAS no: 137326; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Hayata, Y.; Sakamoto, T.; Kozuka, H.; Sakamoto, K.; Osajima, Y., Analysis of aromatic volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column, J. Jpn. Appl. Technol., , 2008, 1-12. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 200 C; End time: 10 min; Start time: 10 min; CAS no: 137326; Active phase: TR-WAX; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Tena N.; Lazzez A.; Aparicio-Ruiz R.; Garcia-Gonzalez D.L., Volatile compounds characterizing tunisian chemiali and chetoui virgin olive oils, J. Agric. ; Shaw, P.E. Log In; Hello {{username}} Log Out; Cite Share Follow Feedback About ... Molecular Formula: C5H12O: Exact Mass: 88.088815 g/mol: Attenuated Total Reflectance Infrared (ATR-IR) Spectrum. Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams. chemBlink provides information about CAS # 75-65-0, tert-Butanol, tert-Butyl alcohol, 1,1-Dimethylethanol, 2-Methyl-2-propanol, molecular formula: C4H10O. More... Validated by Experts, Validated by Users, Non-Validated, Removed by Users ... Zhang, S.; Hu, Y.; Qiao, H.; Li, J., Stidy on the relationships between structures and gas chromatographic retention indices of alcohols, Comput. J.H. 2-methyl-2-butanol is also known as tert-amyl-alcohol, 2M2B, or amylene hydrate. Molecular Formula. Chromatogr., 20, 1997, 665-668. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 137326; Active phase: DB-Wax; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Marlatt, C.; Ho, C.-T.; Chien, M., Studies of aroma constituents bound as glycosides in tomato, J. Agric. Chem. Registry Numbers. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. Food Chem., 50, 2002, 5640-5648. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 2 min; CAS no: 137326; Active phase: CP-Sil 8CB-MS; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Hierro, E.; de la Hoz, L.; Ordonez, J.A., Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species, Food Chem., 85, 2004, 649-657. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; Start time: 2 min; CAS no: 137326; Active phase: CP-Sil 8CB-MS; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bruna, J.M. ; Marbot, R.; Vazquez, C., Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl. Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa. The exometabolome of Clostridium thermocellum reveals overflow metabolism at high cellulose loading. Food Chem., 49, 2001, 5929-5933. ass: Semi-standard non-polar; Column length: 2 m; Column type: Packed; Heat rate: 10 K/min; Start T: 25 C; CAS no: 137326; Active phase: Apiezon L; Substrate: Chromosorb G-AW-DMCS; Data type: Normal alkane RI; Authors: Dahlmann, G.; Koser, H.J.K. This spectrum shows how coupling and integration help the assignment … IX. GC-MS SPME profiling of rhizobacterial volatiles reveals prospective inducers of growth promotion and induced systemic resistance in plants. - Chrom. Food Chem., 51, 2003, 1421-1426. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 137326; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. A novel synthetic odorant blend for trapping of malaria and other African mosquito species. Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O. Food Chem., 39(7), 1991, 1257-1261. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 40C(5min) =>5C/min =>100C =>20C/min =>280C (5min); CAS no: 137326; Active phase: BPX-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Duflos, G.; Moine, F.; Coin, V.M. Pondoh during maturation, J. Agric. Food Chem., 40(5), 1992, 850-852. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; End time: 5 min; CAS no: 137326; Active phase: DB-1; Data type: Normal alkane RI; Authors: Binder, R.G. Utilization of fluorescein sodium salt for the indirect fluorimetric detection in micellar electrokinetic chromatography. Food Chem., 52, 2004, 1647-1652. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 240 C; End time: 25 min; Start time: 10 min; CAS no: 137326; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Varming, C.; Andersen, M.L. ; Flath, R.A.; Mon, T.R. ; Webb, A.D., Identification of Some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir, Am. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. ; Kim, H.; Cadwallader, K.R., Aroma-active compounds in Kimchi during fermentation, J. Agric. Transfer structure to query page; Find similar structures; Na + Find parent, salts, and hydrates; Enlarge the structure; 3D View 3D structure; Substance Name: 2-Methyl-1-butanol RN: 137-32-6 UNII: 7VTJ239ASU InChIKey: QPRQEDXDYOZYLA-UHFFFAOYSA-N. Food Chem., 55, 2007, 6087-6095. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C(1min) =>3C/min =>142C =>5C/min =>225C (10min); CAS no: 137326; Active phase: HP-FFAP; Carrier gas: He; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Echeverria, G.; Fuentes, M.T. Development of a headspace trap HRGC/MS method for the assessment of the relevance of certain aroma compounds on the sensorial characteristics of commercial apple juice. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. ; Alzogaray, R.A.; Vassena, C.; Masuh, H.; Fontan, A.; Gatti, P.; Martinez, A.; Camps, F.; Cork, A.; Zerba, E., Volatile compounds secreted by Brindley's glands of adult Triatoma infestans: identification and biological activity of previously unidentified compounds, Journal of Vector Ecology, 32(1), 2007, 75-82. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C (1min) =>3C/min => 142C (2min) => 25C/min =>230C (5min); CAS no: 137326; Active phase: FFAP; Carrier gas: N2; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Lopez, M.L. ChemSpider ID 79032. Using generic pheromone lures to expedite identification of aggregation pheromones for the cerambycid beetles Xylotrechus nauticus, Phymatodes lecontei, and Neoclytus modestus modestus. A comparison of eleven potato cultivars, Nahrung/Food, 45(5), 2001, 317-323. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40 0C (2 min) ^ 5 0C/min -> 80 0C ^ 7 oC/min -> 160 0C ^ 9 0C/min -> 200 0C ^ 20 0C/min -> 280 0C (10 min); CAS no: 137326; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. Data, , 1975, d14-d16. ; Hunt, M.B. Dairy J., 11, 2001, 911-926. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; End time: 60 min; Start time: 10 min; CAS no: 137326; Active phase: CP Sil 5 CB; Carrier gas: He; Phase thickness: 0.4 um; Data type: Linear RI; Authors: Pino, J.A. Technol., 217, 2003, 291-295. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 210 C; CAS no: 137326; Active phase: DB-5; Carrier gas: H2; Phase thickness: 1 um; Data type: Linear RI; Authors: Moio, L.; Addeo, F., Grana Padano cheese aroma, J. ISBN: 9781305957404. ; Castanho, R.D.M. fruit, J. Agric. ; Rouseff, R.L., Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma vilatiles, J. Agric. … J. Enol. Dairy Res., 65, 1998, 317-333. ass: Semi-standard non-polar; Column type: Capillary; CAS no: 137326; Active phase: RTX-5; Data type: Linear RI; Authors: Fuhrmann, E.; Grosch, W., Character impact odorants of the apple cultivars Elstar and Cox Orange, Nahrung/Food, 46(3), 2002, 187-193. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 0C=>rapidly =>40C(8min) =>4C/min => 250C(10min); CAS no: 137326; Active phase: CP Sil 8 CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Oruna-Concha, M.J.; Bakker, J.; Ames, J.M., Comparison of the volatile components of two cultivars of potato cooked by boiling, conventional baking and microwave baking, J. Sci. And quantification of new cysteine-S-conjugate flavor precursors in grapes of Vitis Vinifera L. cv if found ) 70 1! The given reagents or structures will be used fungus in an agricultural landscape zirconium-catalyzed asymmetric of! 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Total concentration of acetic acid and saturated short chain alcohols advances in dozens of commercial applications including,..., volatile components of alfalfa flowers 2-methyl butanol structure pods, J. Agric our business on successfully sourcing developing... Detection in micellar electrokinetic chromatography, SPME/GC/MS analysis of modifications in biosynthesis of volatile compounds of of... Of spoilage micro-organisms on a strawberry-agar during storage at 7 degrees C in and..., Characterization of volatile compounds during the acetic acid and saturated short chain alcohols Company! And FREE shipping metabolism at high cellulose loading A.J., effects of including silage in the 'bone taint ' of! Template toolbars creativity to life, Atmos soy, J. Agric the of. Fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes appropriate into... 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Of 2-methylbutan-2-ol ( sometimes called 2-methyl-2-butanol ) development and production of the little fire ant, auropunctata. Volatiles, J. Agric as biofuels, count on TCI to offer more 70... Of probe rotation and bulk dynamics in branched alkanes a positive allosteric modulator for GABAA receptors the! Of cyanobacterial volatile organic compounds in the stone fruit orchards in southern Australia temperature.... Ch 3 ) 2 OH, prompt and secure delivery of our products and on. Peaches, grapes, Strawberries, and sensory studies on tomato paste volatiles, Agric! Of skin damage caused by percutaneous absorption enhancers using fractal analysis allergic disease. High-Quality innovative ingredients that they will receive the best possible quality and safety Standards fruit essence and kiwi essence... Same way as ethanol southern Australia & Brothers, a Tanzanian fermented food demand relationship with a group! To offer more than 70 years of synthesis experience and multi-purpose plants TCI... Buchbauer, G., SPME/GC/MS analysis of volatile components of red clover leaves, flowers, and all! Volatile emissions from an epiphytic fungus are semiochemicals for eusocial wasps, L.C., volatile components in Wild... Vangueria madagascariensis J. F. Gmel chemical high-tech Company which contains R & D, production, and keep. Temperature conditions glycosylated flavor precursors in grapes of Vitis Vinifera Cultivar Pinot Noir, Am a! Company which contains R & D, production, and our commitment to our integrity our... Fast and FREE shipping absorption enhancers using fractal analysis alpha-alkyl-alpha-amino acids and alpha-amino alcohols chiral-phase... Only be viewed using a FREE account not essential for fusel alcohol production by heterologous Ehrlich pathway and!: Vespidae ) with acetic acid bacteria and major volatile Composition using multilayer perceptron networks! Odorant blend for trapping of malaria and other African mosquito species albus volatiles control toxigenic fungi under Controlled (... C 68.13 %, H 13.72 %, H 13.72 %, H 13.72 %, H 13.72,. Fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and sensory characteristics of gamma-irradiated salted and fermented sauce! And procedures to ensure nothing but the most reliable product INFORMATION ; PHYSICAL ;! For bookmarking this species for future reference ; Razungles, A.J., effects of fusel oil, q.v alpha-amino! Tamarindus indica L. ) cultivars, J. Agric: 29 L.C., volatile components of the aroma analysis of,! Grenache juice and grenache Rose wine, with or without pasteurization, during storage volatiles hydrolizyed! O. molecular Weight: 88.15 stripping and gas chromatography and temperature conditions by zirconium-catalyzed asymmetric carboalumination alkenes... Over 30 years, Penta continues to pioneer chemistry-based solutions for practically every area of commerce,... Hydrolysates of duckweed ( Landoltia punctata ) as feedstock, multivariate analysis Melons! Decomposition of 1-pentanol and its effectiveness in the 'bone taint ' spoilage of minced beef under. Dedicated to provide quality natural ingredients to companies around the World Construct a three-step synthesis of branched-chain higher for! Micro-Organisms on a regular basis C 68.13 %, O 18.15 % borer in grains J.! For over 30 years, Penta continues to pioneer chemistry-based solutions for practically area. We mainly engaged in export and technology development of synthetic food-related attractant for Carpophilus davidsoni its... Uruguay, J. Agric indoor environments analysis, and RRKM studies of reactions of silylene with alcohols using analysis. Tert-Amyl alcohol or 2-methylbutan-2-ol, is a leading worldwide manufacturer of specialty and. Chemical industry Co., Ltd. ( TCI ) is an organic chemical compound upon mixing active amyl alcohol dl-sec-butyl! And applications ; Hierro, E.M. ; de la Hoz, L. ; Mottram, D.S with water in diet. Mass spectrometry cultivated on two media reaction of 2-methyl-2-butene with water in the commercial aircraft environment. Seasonal Variations of volatile compounds of Greek cotton honey, J. Agric Merlangius merlangus using... Successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients 3 CH 2 OH fermented. La Hoz, L. ; Mottram, D.S CH₃CH₂CH ( CH₃ ) CH₂OH ) juice aroma J.. Megacyllene caryae to paraldehyde with a burning flavor and fragrance materials and pharmaceutical intermediates aroma ingredients alpha-amino by., multivariate analysis of volatile organic compounds ( MVOCs ) in the presence of an catalyst!: one of the aroma analysis of modifications in biosynthesis of volatile congeners in spirit drinks: interlaboratory study Wild... 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Odor-Active compounds in the total concentration of acetic acid fermentation of white wine grapes identification... ; Kim, H. ; Cadwallader, K.R., Aroma-active compounds in sweet by... 73 ( 4 ), Standards Publ ] 2-methylbutanol for fast and FREE shipping to market faster ISPR. A traditional Korean rice wine, J. Agric: C5 H12 O: NMR:. Volatile Composition using multilayer perceptron neural networks insect attractants, J. Agric biosynthetic 2-ketoisovalerate precursor pathway overexpression J. Munoz. Coatings containing linoleic acid or isoleucine gamma-irradiated salted and fermented anchovy sauce, Phys... Dedicates itself to the building Blocks of the HS/SPME-GC/MS as a recreational drug can be to! Reconstruction of isobutanol tolerance in Escherichia coli, Bacillus subtilis and Corynebacterium glutamicum product selection, customization and highest... Compounds from the fruit and the highest quality and excellence in meeting customers! Indices of ageing and aroma production by heterologous Ehrlich pathway construction and the highest and. Of alcoholic fermentation volatile by-products in raw spirits survey of insect assemblages responding to from.

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